A style of cooking or food specific to a particular region.
Recommended Resources
Source for Asian food information and recipes. Features cooking tips, an encyclopedia of terms and ingredients and a searchable recipe database.
http://allrecipes.com/Info/Main.aspx
Authentic Creole cooking, offers a vast collection of recipes, from appetizers to stocks and sauces, from noted New Orleans chef John Folse.
http://www.jfolse.com/
Provides information on Jewish cooking and kosher recipes with online recipe book of Kosher recipes submitted by culinary professionals and site visitors. The resource center provides a forum for questions and answers on kosher cooking.
http://www.koshercooking.com/
Dedicated to providing Japanese food cooking information, recipes, sushi recipes and information about Japanese dining culture.
http://www.japanesefood101.com/
Offers over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, including excerpts from historical texts, and vintage illustrations.
http://www.congocookbook.com/
