A cooking method involving grilling food over a wood or charcoal fire. Usually some sort of rub, marinade, or sauce is brushed on the item before or during cooking.
Recommended Resources
How to barbecue with a gas or charcoal grill or a meat smoker. Included are recipes, grill information, tips, techniques and ideas. Recipes include barbecue pork ribs, smoked beef brisket, grilled salmon, barbecue sauce, beer can chicken, and shrimp. Learn about the different cuts of meat and how to cook them.
http://www.bbq-fyi.com
The Fiery Foods website is a specialist website dedicated to hot foods and barbecues. There is also a directory where you can find information on the industry's vendors and fiery foods. The RecipeBase section of the website lets you search for hot foods which can be sorted by heat level and other categories.
http://www.fiery-foods.com
Fabricators of premium portable bbq smokers and pits. All our grills are made by hand using 1/4 inch thick steel.Informations,reviews and usefull links.
http://www.bbquepits.com
